Chủ Nhật, 26 tháng 8, 2018

Proper Way to Consume Red Birds Nest


Red Birds Nest is known of its numerous benefits for everybody, from baby to elderly. But to bring out the most benefits, this is the proper way to consume Red Birds Nest.

When is the Best Time

To allow body absorb the whole nutrients from Red Birds Nest, it is best to consume it on empty stomach, such as at night before bed to enhance the beauty. Red Birds Nest can also be served for super breakfast in the morning.

Where to Keep

To bring out the best out of the Red Birds Nest, we should carefully treat and prepare the Red Birds Nest during preparation prior to cooking. This process is important to make sure we do not accidentally dispose all the benefits contained in the Red Birds Nest.
Red Birds Nest is best kept in dry and airtight food container. It should be stored in room or cool temperature. Good quality dried Red Birds Nest can last for over ten years if stored properly.
Proper Way to Consume Red Birds Nest
Proper Way to Consume Red Birds Nest

How to Prepare

The process of preparing the general Red Birds Nest is the same whether you want to cook it for soup, dessert, cake or any dishes:
Soak and rinse the dried Red Birds Nest with clean water for several hours.
Clean it using tweezers.
Change the water and soak it for another hour until the Red Birds Nest is soft and expanding from its original shape.
Red Birds Nest is ready to cook.

What to Cook

One of the Red Birds Nest simple recipe to cook is Classic Red Birds Nest with Rock Sugar as follows:
Ingredients:
- 10 gram dried Red Birds Nest
- 100 gram rock sugar
- 100-300 ml water
How to cook:
1. Soak Red Birds Nest in clear water for at least 4 hours, and change the water to soak it again for another 2 hours. Observe that the Red Birds Nest become soft and expand from its original shape.
2. Dispose water used to soak the Red Birds Nest with filter.
3. Cook in hot pot with water and add rock sugar. Stir for 10-15 minutes until the Red Birds Nest is soft.
4. Let it cool down. Can be served hot or cold.

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